Jason Hammel of Lula Cafe will host the 6th Annual Logan Square Chefs Dinner to benefit Comfort Station. Since 2010, Comfort Station has held monthly art exhibitions, weekly films and concerts, potlucks, workshops, and lectures, each year further establishing itself as a micro-cultural center in the heart of Logan Square. Much of Comfort Station’s operating and programming expenses are covered through donations and sponsorships from local patrons and businesses, with the annual Chef Dinner being the largest single source of funding that the organization receives each year.
Joining Hammel for this benefit this year are some of the neighborhood’s most exciting chefs:
Diana Dávila (Mi Tocaya)
Joe Frillman (Daisies)
Leonard Hollander (Arbor)
Tony Bezsylko and Ethan Pikas (Cellar Door Provisions),
Matthias Merges (Billy Sunday)
This dinner is a truly unique opportunity to encounter all of these chefs in the same place, in a refined-yet-decadent setting celebrating great food and local culture. As Comfort Station’s programming has grown in the past 6 years, Logan Square has become a culinary destination in Chicago, and the annual Logan Square Chef’s Dinner reflects the broad array of talent that is located blocks from one another.
Dinner starts at 6 p.m. with cocktails and hors d'oeuvres. The cost, meanwhile, is $175 per person with all food, drinks, tax and tip included. Act fast – this reliably delicious Logan event always sells out!
Hope to see you there!